Easter Lunch

Experience our Easter Lunch this weekend in the glamorous surroundings of GEO restaurant.

Available from 12.30pm to 4pm on Saturday 19th and Sunday 20th April only.

Call 091 865 200 or book online via Open Table experiences here 

EASTER LUNCH 

€59pp

AMUSE BOUCHE

STARTERS
Goatsbridge Farm Quartet
Smoked Trout, Poached Trout Rillette, Trout Bonbon, Beurre Blanc, Goatsbridge Caviar, Chive Oil
1a, 3, 4, ,7, 12

St. Tola Goats Cheese
Honey & Thyme Roasted Candy Beetroots, Hazelnut, Soy Sherry Vinaigrette
6, 7, 8b

Honey Roasted Root Vegetable Soup
Thyme Oil, Rosemary Cream
7

Kingsbury Farm Wagyu Beef Carpaccio
Thinly Sliced Raw Beef, Olive Oil, Lemon Juice, Arugula, Parmesan

MAIN COURSE
Sous Vide Rump Of Lamb
Green Beans, Mint Jus 12

48 Hour Roasted Short Rib of Beef
Yorkshire Pudding, Guinness and Treacle Jus 1a, 1b, 3, 7, 12

Grilled Fillet of Atlantic Cod

Sautéed Spinach and Chive Velouté 4, 7

Wild Mushroom Risotto

Truffle, Spinach, Poached Egg, Parmesan 3,7

All Tables to Receive a Family Style Side of Duck Fat Roast Potatoes, Roasted Root Veg and Creamy Mash

DESSERT

Rich and Decadent Pistachio Cheesecake

Raspberry Coulis, Raspberry Sorbet 1a, 3 , 7 , 8a ,8g

Spiced Carrot Cake With Creamy Finish

Almond crumb, Vanilla Ice Cream, Caramel sauce 1a, 3 , 7 , 8a

Spiced Rhubarb and Almond Tart

Crème Fraiche And Rhubarb Compote 1a ,3 ,7 ,8a

Easter Egg chocolate Fudge cake

Fresh Berries, Vanilla Ice Cream 3 ,7 ,8 ,12

 

To finish, enjoy a special Easter Egg from The g 

ALLERGENS

1 Cereals Containing Gluten, 1a Wheat, 1b Rye, 1c Barley, 1d Oats, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soya, 7 Milk, 8Nuts, 8a Almond, 8b Hazelnut, 8c Walnuts, 8d Cashews, 8ePecan Nuts, 8f Brazil, 8g Pistachio, 8h Macadamia, 8i Pine nuts, 9Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide and Sulphites, 13 Lupin, 14 Mollusc

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Please let us know if you suffer from allergies or have special dietary requirements